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November Hot Lunch Menu

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

2

Pulled pork sandwich

Baked beans

Fruit and Vegetable Bar

Milk

3  

Breaded mozzarella sticks

Marinara

Fruit and Vegetable Bar

Milk

6

Breaded chicken patty

Fruit and Vegetable Bar

Milk

7        

Pig in a blanket

Green beans

Fruit and Vegetable Bar

Milk

8

Chili

Cinnamon roll

Fruit and Vegetable Bar

Milk

9      

Chicken and noodles

Fruit and Vegetable Bar

Milk

10

Cheese pizza

Jello

Fruit and Vegetable Bar

Milk

13

Beef teriyaki bites

Rice

Fruit and Vegetable Bar

Milk

14

Breaded pork patty sandwich

Baked beans

Fruit and Vegetable Bar

Milk

15

Chicken wrap

Cookie

Fruit and Vegetable Bar

Milk

16

Cheeseburger

French fries

Fruit and Vegetable Bar

Milk

17      

Macaroni and cheese

Peas

Fruit and Vegetable Bar

Milk

20              

Beef nachos

Black beans

Fruit and Vegetable Bar

Milk

21    

Turkey

Mashed potatoes and gravy

Whole grain bread

Fruit and Vegetable Bar

Milk

22      

No School

23          

Happy Thanksgiving!

No School

24          

No School

27

Spaghetti with meat sauce

Garlic breadstick

Fruit and Vegetable Bar

Milk

28

Host District One Act

No School

29

Sweet and sour chicken

Rice

Steamed vegetables

Fruit and Vegetable Bar

Milk

30

Hot ham and cheese

Coleslaw

Fruit and Vegetable Bar

Milk

Dec. 1

Cheese pizza

Blueberry buckle

Fruit and Vegetable Bar

Milk

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.”